Lesaffre was founded in France in 1853. Today more than 180 countries sell Lesaffre yeast products. With distribution channels worldwide, 1 out of 3 pieces of bread is made with Lesaffre yeast.
In 1974, Lesaffre established the world’s first baking center and has been holding baking competition that each pastry chef wishes to participate.
路易 • 樂斯福杯
The Lesaffre baking competition is held every 4 years in France. The competition includes Louise Lesaffre Cup, Coupe du Monde de la Boulangeire and Bakery Masters. If you are into baking, you can’t afford to miss this competition, where bakers showcase their skills and make exchanges.
樂斯福產品
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saf-Instant（RED）Suitable for dough with 0% to 5% of sugar
Lesaffre quality
Perfect for baking bread, no need to add water
Can be used in various baking procedures and methods
Steady quality under different temperatures
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saf-Instant（GOLD）Suitable for dough with 5% of sugar or above
Lesaffre quality
Perfect for baking bread, no need to add water
Can be used in various baking procedures and methods
Steady quality under different temperatures
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B.B.A.（baker's bonus A）Lesaffre quality
Perfect for crusty bread, such as French bread and multi-grain bread
Keeps bread moist and tender
Adds flavor
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LIVENDO-LV1Lesaffre quality
Makes sourdough fast with fermented fragrance
Increase dough regularity
Makes high quality bread with flavor and taste
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SEMI-DRY(RED)Lesaffre quality
Suitable for frozen dough with 0% to 8% of sugar
Steady fermentation efficiency even after two years of storage at -20°C
No need to add water
Blend with iced or cold water
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SEMI-DRY(GOLD)Lesaffre quality
Suitable for dough with 5% of sugar or above
Steady fermentation efficiency even after two years of storage at -20°C
No need to add water
Blend with iced or cold water
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dynamil600Lesaffre quality
Makes sweet bread softer
Maintains form and texture
Increases dough size and boost 3% to 5% absorption rate
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MAGIMIXLesaffre quality
Suitable for refrigerated and frozen dough
Makes dough smooth and soft after blending
Preserves the gluten in refrigerated dough
Increase dough regularity
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MAGIMIX BLUEEurope import
Suitable for frozen dough
Makes dough smooth and soft after blending
Preserves the gluten in refrigerated dough
Increase dough regularity
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L.H.I.S. BLUELesaffre quality
Suitable for frozen dough with 0% to 8% of sugar
Steady fermentation efficiency even after two years of storage at -20°C
No need to add water
Blend with iced or cold water
L.H.I.S. GOLDLesaffre quality
Suitable for dough with 5% of sugar or above
Steady fermentation efficiency even after two years of storage at -20°C
No need to add water
Blend with iced or cold water
Mitsubishi-Kagaku Food Corporation was established in 2006 with a professional R&D team dedicated to making safer and trustworthy products. It is an assuring and reliable brand.
三菱化學食品製品
Japan import, quality guaranteed
Delays starch retrogradation and preserves flavor
Makes fine and smooth pastry
Effectively increases whippability
Increase batter size by 10% to 20%
Makes stable batter
RYOTO ESTER-SP
SPO-P
Founded in Italy in 1909, Diamalteria has accumulated more than a century of experience and expertise. The group operates in 14 countries worldwide. Its manufacturing facilities implement state-of-art technologies and best ingredients to produce the highest quality malt extract.
戴麥樂亞產品
Italy import, quality guaranteed
High concentration of enzyme
Improves fermentation efficiency
Suitable for non-sugar or low-sugar dough
Makes golden bread and keeps dough from turning black